GLUTEN FREE CHOCOLATE CHIP ALMOND BUTTER COOKIES
(as found on here)
INGREDIENTS
1 cup almond butter
3/4 cups Truvia*
1 large egg
1/2 tsp baking soda
1/2 tsp sea salt
3 oz. dark chocolate (85% cocoa)
INSTRUCTIONS
1. Pre heat oven to 350 degrees F
2. In a medium bowl, combine first five ingredients until blended
3. Drop dough by rounded tablespoons on to baking sheet
4. Bake for 10-12 minutes or until lightly brown
5. Let cool
- Yields approx. 24 cookies
Calories: 95
Protein: 3g
Fat :6g
Carbs: 9g
* The recipe called for Sucanat, but you can substitute for whatever you please
This is the chocolate that I used; found it at Bulk Barn for $3.99
BEFORE AFTER
There ya have it! Delicious AND healthy cookies that are super easy and affordable to make!
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